Food safety management systems – Requirements for any organization in the food chain

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标准简介

Iso 22000:2005(E) Food safety management systems - Requirements for any organization in the food chain1ScopeThis International Standard specifies requirements for a food safety management system where anorganization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensurethat food is safe at the time of human consumption.lt is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain andwant to implement systems that consistently provide sate products. The means of meeting any requirements ofthis International Standard can be accomplished through the use of internal and/or external resources.This International Standard specifies requirements to enable an organizationa) to plan, implement, operate,maintain and update a food safety management system aimed at providingproducts that, according to their intended use, are safe for the consumer,b) to demonstrate compliance with applicable statutory and regulatory food safety requirements,c) to evaluate and assess customer requirements and demonstrate conformity with those mutually agreedcustomer requirements that relate to food safety, in order to en

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